Antioxidants have been all the buzz for the last 10 years or so. Why? Well, mostly because they reverse aging. And that appeals to the ego in us all. But how do antioxidants work? What do they do? How exactly DO they reverse aging, and how does alkaline antioxidant water fit into all that? And while we are on the subject, where does alkaline antioxidant water even get its antioxidants?
Let’s start with the basics…According to Wikipedia:
An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. Oxidation reactions can produce free radicals. In turn, these radicals can start chain reactions. When the chain reaction occurs in a cell, it can cause damage or death to the cell. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions.
It’s all about the energy
Where does alkaline antioxidant water gets it’s antioxidant values? In a word… energy. When water is run over elecrtolized platinum, that platinum gives off electrons. These electrons are the highest form of antioxidants known on the planet. What’s more interesting is that because they are water (as opposed to a food antioxidant, which is different) they are fast tracked to where the body needs them when the body needs them, as they do not need digestion or chemical changes in the body in order to be utilized.
Add, don’t replace
The antioxidants found in alkaline antioxidant water are not meant to replace the antioxidants or nutrients in food. You STILL need to have a good diet. I am fond of saying in my disclaimer alkaline antioxidant water is NOT the end-all-be-all-cure-all. At the end of the day alkaline antioxidant water is still JUST water. Superior water, to be sure, but still… water. So keep eating blueberries, keep up with your cod liver oil and by all means, keep eating a healthy diet, but do NOT underestimate the power of alkaline antioxidant water.
It’s got the power
One glass of alkaline antioxidant water (also known as “Kangen Water®”) has more antioxidants than you could eat in a day. Something like 10 to the 21st power in ONE 10 ounce glass, according to the research done by Sang Wang.
One bad thing…
The downside is of course the shelf life – or lack of it more specifically. The antioxidants in alkaline antioxidant water only last a few hours at best (and that’s if you have a GOOD ionizer) – hence the reason you need your own machine. Sure, many people will get results drinking alkaline antioxidant water from a friend who owns one, but NOTHING like what is possible when you have your own machine at your own kitchen sink.
The best part
One thing is for certain, it doesn’t matter what ailment, issue or disease you have, you can be sure that the antioxidants in alkaline antioxidant water can and will only benefit you. Why not try some today? Call or email and ask me how.